RESTAURANT & WINE SHOP IN THE HEART OF CHIANTI

Our staff, led by Walter in the kitchen and Roberto in front of house, are charming, enthusiastic and completely dedicated to making every meal you have with us an exceptional experience.

Our cosy dining rooms are warm and welcoming in colder weather, while from spring to autumn you can sit outside on our terrace, enjoying the Italian sunshine and watching the village go by.

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OUR COOKING PHILOSOPHY

At Fuoripiazza, we take our inspiration from seasonal produce, the core ethos of all Italian cooking. During the chilly winters, you will be greeted by the appetising scents of bean soup redolent with kale; crackling roast pork; and luxurious scatterings of shaved white truffle.

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DAILY SPECIALITIES

Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.

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OUR WINE CELLAR

At Fuoripiazza, we believe that every season, every occasion, every palate, every dish and every budget should find its ideal wine pairing.

We’re not simply a restaurant; we’re a fully stocked wine and spirit merchant,

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DO YOU WANT TO BOOK A TABLE?

Via I maggio 2, angolo Piazza Trento – Greve in Chianti – Florence, Italy

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