RESTAURANT & WINE SHOP IN THE HEART OF CHIANTI
Our staff, led by Walter in the kitchen and Roberto in front of house, are charming, enthusiastic and completely dedicated to making every meal you have with us an exceptional experience.
Our cosy dining rooms are warm and welcoming in colder weather, while from spring to autumn you can sit outside on our terrace, enjoying the Italian sunshine and watching the village go by.
OUR COOKING PHILOSOPHY
At Fuoripiazza, we take our inspiration from seasonal produce, the core ethos of all Italian cooking. During the chilly winters, you will be greeted by the appetising scents of bean soup redolent with kale; crackling roast pork; and luxurious scatterings of shaved white truffle.