{"id":1597,"date":"2018-12-19T11:21:22","date_gmt":"2018-12-19T11:21:22","guid":{"rendered":"https:\/\/www.enotecaristorantefuoripiazza.it\/news-eventi-degustazioni-vino-cene-tema-chianti\/"},"modified":"2019-03-05T15:43:49","modified_gmt":"2019-03-05T15:43:49","slug":"news-events-tastings-wine-dinner-chianti","status":"publish","type":"page","link":"https:\/\/www.enotecaristorantefuoripiazza.it\/en\/news-events-tastings-wine-dinner-chianti\/","title":{"rendered":"News & Events"},"content":{"rendered":"

SPECIAL DINNERS AT FUORIPIAZZA<\/h1>\n<\/div>
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Every month we offer a \u2018theme menu\u2019, where we pair a wine producer with a set menu designed to showcase their offerings. We have matched white and red French Burgundies with black and white truffles and served Champagnes with Japanese-influenced cuisine.<\/p>\n

Follow us on Facebook<\/a> and Instagram<\/a> to see the latest posts and book your table for a unique culinary treat! And keep an eye out on social media for our special occasion\/holiday menus.<\/p>\n

On Valentine\u2019s Day, for instance, we start with oysters, offer a deliciously light but indugent selection of the freshest fish dishes, and finish with melting chocolate. And our Christmas a la carte is indulgently packed with cold-weather delights: truffles, roasted capon, guinea fowl and local pork with apples and prunes.<\/p>\n<\/div>

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