{"id":2175,"date":"2020-01-31T01:06:00","date_gmt":"2020-01-30T23:06:00","guid":{"rendered":"https:\/\/www.enotecaristorantefuoripiazza.it\/?p=2175"},"modified":"2020-02-01T12:01:24","modified_gmt":"2020-02-01T10:01:24","slug":"2175","status":"publish","type":"post","link":"https:\/\/www.enotecaristorantefuoripiazza.it\/en\/uncategorized\/2175\/","title":{"rendered":"Valentine\u2019s week end with  Borgogna and fish"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>February 14th 2020 &#8211; 8,30 p.m.<\/strong><br \/>\n<strong>February 15th 2020 &#8211; 8,30 p.m.<\/strong><br \/>\nValentine\u2019s week end\u00a0 with Borgogna and fish<\/p>\n<p style=\"text-align: center;\">MENU WITH WINE PAIRING<\/p>\n<p style=\"text-align: center;\">Borgogna ros\u00e8 (pinot nero) 2017<br \/>\ntapas filled with fish<\/p>\n<p style=\"text-align: center;\">Cremant di Borgogna Blanc de blancs (chardonnay)<br \/>\ngrilled octopus served on a white beans sauce with saffron<\/p>\n<p style=\"text-align: center;\">Hautes cotes de Nuits Chardonnay 2017<br \/>\nsalmon tartare, tuna and sea bass served with seasonal fruit and vegetables<\/p>\n<p style=\"text-align: center;\">Hautes cotes de Beaune Chardonnay 2018<br \/>\n\u201cblack\u201d tortelli filled with fresh ricotta cheese and served with scallops<\/p>\n<p style=\"text-align: center;\">Hautes cotes de Nuits Chardonnay 2009<br \/>\n\u201ccatalana\u201d of crustaceans<\/p>\n<p style=\"text-align: center;\">\u201cSurprise\u201d wine<br \/>\nchocolate boat with a lemon cream and a fruit gelly<\/p>\n<p style=\"text-align: center;\">\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<br \/>\nRESERVATION REQUIRED<br \/>\nEnoteca Ristorante Fuoripiazza Via 1 Maggio 2, Greve In Chianti<br \/>\nPrice per person \u20ac 45,00 (Caffee, water included)<br \/>\n(contacts: 0558546313 info@fuoripiazza.it)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 14th 2020 &#8211; 8,30 p.m. February 15th 2020 &#8211; 8,30 p.m. Valentine\u2019s week end\u00a0 with Borgogna and fish MENU WITH WINE PAIRING [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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