{"id":8388,"date":"2026-03-17T21:22:43","date_gmt":"2026-03-17T19:22:43","guid":{"rendered":"https:\/\/www.enotecaristorantefuoripiazza.it\/?p=8388"},"modified":"2026-03-18T17:07:22","modified_gmt":"2026-03-18T15:07:22","slug":"easter-menu-2026","status":"publish","type":"post","link":"https:\/\/www.enotecaristorantefuoripiazza.it\/en\/uncategorized\/easter-menu-2026\/","title":{"rendered":"\u00a0Easter menu 2026"},"content":{"rendered":"<h1><strong><em>Easter menu 2026<\/em><\/strong><\/h1>\n<h4>S<em>tarters<\/em><\/h4>\n<h4>TOASTED BREAD WITH TOPPINGS<\/h4>\n<h4>6,00<\/h4>\n<h4>CHICK PEAS FLAN WITH\u00a0 LARD\u00a0 (gluten free)<\/h4>\n<h4>7,00<\/h4>\n<h4>CHICKEN LIVER PATE\u2019 WITH WALNUTS BREAD AND REDUCTION OF SWEET WINE<\/h4>\n<h4>7,00<\/h4>\n<h4>TONGUE CARPACCIO WITH GREEN SAUCE AND CARAMELIZED ONIONS<\/h4>\n<h4>8,00<\/h4>\n<h4>OUR SELECTION OF SALAMI AND HAM<\/h4>\n<h4>11,00<\/h4>\n<h4><em>First courses<\/em><\/h4>\n<h4>TRADITIONAL SOUP WITH CABBAGE, BREAD AND BEANS<\/h4>\n<h4>11,00<\/h4>\n<h4>POTATOES GNOCCHI WITH\u00a0 TOMATO SAUCE \u201cPOMAROLA\u201d<\/h4>\n<h4>12,00<\/h4>\n<h4>TAGLIATELLE WITH YELOW PUMPKIN AND BACON<\/h4>\n<h4>13,00<\/h4>\n<h4>RAVIOLI STUFFED WITH RICOTTA AND SPINACH \u00a0WITH MEAT SAUCE<\/h4>\n<h4>13,00<\/h4>\n<h4>RICE COOKED IN RED WINE CHIANTI CLASSICO WITH CRISPY HAM<\/h4>\n<h4>14,00<\/h4>\n<h4>CAROB PAPPARDELLE WITH ROE DEER SAUCE<\/h4>\n<h4>14,00<\/h4>\n<h4><em>Main courses <\/em><em>\u00a0<\/em><\/h4>\n<h4>FRIED CHICKEN IN THE OVEN WITH CORNMEAL AND HOMEMADE KETCHUP<\/h4>\n<h4>15,00<\/h4>\n<h4>TRADITIONAL SPICY STEW BEEF<\/h4>\n<h4>15,00<\/h4>\n<h4>ROAST PORK LOIN WITH MAIONNAYSE, CAPERS AND TUNA SAUCE<\/h4>\n<h4>15,00<\/h4>\n<h4>BONELESS BAKED LAMB WITH ARTICHOKES<\/h4>\n<h4>19,00<\/h4>\n<h4>ROLLED STUFFED GUINEA FAWL WITH TRUFFLE SERVED WITH SAUTEE SPINACH<\/h4>\n<h4>19,00<\/h4>\n<h4>Our cheese selection<\/h4>\n<h4>TWO DIFFERENT CHEESES WITH \u00a0MUSTARD<\/h4>\n<h4>8,00<\/h4>\n<h4>Our grill<\/h4>\n<h4>SLICED BEEF WITH \u00a0E.V. OLIVES OIL AND ROSEMARY<\/h4>\n<h4>19,00<\/h4>\n<h4>SLICED BEEF WITH LARD<\/h4>\n<h4>19,00<\/h4>\n<h4>BEEF STEAK \u201cFIORENTINA\u201d STYLE<br \/>\n49,00 AL KG.<\/h4>\n<h4><em>Vegetables<\/em><\/h4>\n<h4>ROAST POTATOES<\/h4>\n<h4>4,00<\/h4>\n<h4>SAUT\u00c8E VEGETABLES<\/h4>\n<h4>4,00<\/h4>\n<h4>BAKED \u00a0VEGETABLES<\/h4>\n<h4>4,00<\/h4>\n<h4>BOILED BEANS<\/h4>\n<h4>4,00<\/h4>\n<h4>MIX SALAD<\/h4>\n<h4>4,00<\/h4>\n<h4><em>Desserts<\/em><\/h4>\n<h4>VANILLA ICE CREAM WITH HOMEMADE FRUIT IN SYRUP<\/h4>\n<h4>6,00<\/h4>\n<h4>HOMEMADE CANTUCCINI BISCUITS WITH SWEET WINE VIN SANTO<\/h4>\n<h4>7,00<\/h4>\n<h4>CANTUCCINI BISCUIT\u00a0 SEMIFREDDO WITH SWEET WINE VIN SANTO REDUCTION<\/h4>\n<h4>7,00<\/h4>\n<h4>TIRAMISU\u2019<\/h4>\n<h4>7,00<\/h4>\n<h4>SPONGE CAKE MARINATED WITH RUM AGRICOLE WHITE AND ICE CREAM (gluten free)<\/h4>\n<h4>7,00<\/h4>\n<h4>APPLE PIE WITH ICE CREAM (gluten free)<\/h4>\n<h4>7,00<\/h4>\n<h4><\/h4>\n<h4>CHOCOLATE TART\u2019 WITH\u00a0 ORANGE JAM (gluten free)<\/h4>\n<h4>7,00<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Easter menu 2026 Starters TOASTED BREAD WITH TOPPINGS 6,00 CHICK PEAS FLAN WITH\u00a0 LARD\u00a0 (gluten free) 7,00 CHICKEN LIVER PATE\u2019 WITH WALNUTS BREAD [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,38],"tags":[],"class_list":["post-8388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-eventi","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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