OUR DELICIOUS DAILY A LA CARTE MENU
Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.
Our daily specials allow us to play with taste and tradition, imaginatively adding flavours and elements from other cuisines that refresh our local ingredients and make them pop with fun and fusion.
FRIED ZUCCHINI FLOWER
7,00
CHICK PEAS FLAN WITH LARD
7,00
PRAWNS TARTARE WITH ORANGE, MINT AND PINK PEPPER
9,00
PENNE WITH HOMEMADE PESTO SAUCE
13,00
LINGUINE WITH CLAMS
14,00
BARD WRAPPED PORK TENDER LOIN AND PORK LOIN RIBS WITH GREEN PEAS
17,00
OVEN-BAKED WRAPPED LARD MONKFISH AND SCSALLOP SHELLS WITH BAKED VEGETABLES
18,00
BEEF TARTARE WITH MARINATED GINGER AND HOMEMADE MUSTARD
18,00
FRESH PINEAPPLE
4,00
Takeaway food by reservation.
Prices are discounted by 20% compared to the menu above.
You can pick them up at the restaurant during opening hours.
Reservation by 1pm for dinner the same day and by 7pm for lunch the next day
For other inquiries please do not hesitate to contact us:
e-mail: info@fuoripiazza.it
3386977483 Walter
3295981326 Roberto
https://www.enotecaristorantefuoripiazza.it/menu-del-giorno-ristorante-enoteca-greve-chianti-cucina-toscana/