We make all our dishes in house, from the antipasti to the desserts, using only the best and freshest market-fresh meats, vegetables and fish. At Fuoripiazza, you will find not just classic dishes from Chianti but the whole of Tuscany, and sometimes a doff of the cap to other cultures.
In order to give our customers the widest range of choice, we offer two separate menu categories. There’s always a traditional, seasonal local menu, with classic specialities such as chicken liver crostini, ribollita soup made with kale and Tuscan bread, our signature risotto made with Chianti Classico and crispy prosciutto, and the world-renowned bistecca Fiorentina, the best T-bone steak you’ll ever eat. Or try our tagliata, the equally famous fillet steak lightly grilled and served on a bed of rocket, garnished with extra-virgin olive oil and freshly-picked rosemary.
But we pride ourselves equally on our daily specials, with a particular emphasis on fish. Oysters so fresh they taste of the sea; spaghetti with clams (vongole), a perennial favourite; a squid ink risotto garnished with prawn tartare; roast deer with pomegranate sauce. Mix and match however you want, but leave space for our famous desserts, including the always popular homemade tiramisu.