OUR DELICIOUS DAILY A LA CARTE MENU

Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.

Our daily specials allow us to play with taste and tradition, imaginatively adding flavours and elements from other cuisines that refresh our local ingredients and make them pop with fun and fusion.

DAILY MENU

FLAN OF CHICK PEAS AND ROSEMARY WITH PRAWNS COOKED IN WHITE WINE
7,00

HAM AND MELON
8,00

“CAPRESE” SALALD WITH BURRATA CHEESE, TOMATO AND BASIL
9,00

PAN FRIED EGGS WITH WHITE TRUFFLE
13,00

TAGLIATELLE WITH PORCINI MUSHROOMS
13,00

HOMEMADE TAGLIOLINI WITH WHITE TRUFFLE
20,00

RAW TUNA FISH AND RED PRAWNS
15,00

OUR COOKING PHILOSOPHY

Fresh, seasonal, and packed with flavour

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