OUR DELICIOUS DAILY A LA CARTE MENU

Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.

Our daily specials allow us to play with taste and tradition, imaginatively adding flavours and elements from other cuisines that refresh our local ingredients and make them pop with fun and fusion.

DAILY MENU

RAW OYSTER
2,00

“CAPRESE” SALAD WITH BURRATA CHEESE
9,00

MIX  OF RAW FISH, TUNA, RED PRAWNS AND  OYSTER
10,00

LINGUINE WITH LANGOUSTINE
15,00

HOMEMADE TAGLIOLINI WITH WHITE TRUFFLE
25,00

WARM SALAD OF OCTOPUS POTATOES AND CELERY
14,00

GRILLED BEEF FILLET
22,00

OUR COOKING PHILOSOPHY

Fresh, seasonal, and packed with flavour

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