OUR DELICIOUS DAILY A LA CARTE MENU

Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.

Our daily specials allow us to play with taste and tradition, imaginatively adding flavours and elements from other cuisines that refresh our local ingredients and make them pop with fun and fusion.

DAILY MENU

HAM AND MELON
8,00

MARINATED SALMON WITH DILL ERBS
9,00

BURRATA CHEESE WITH BLACK TRUFFLE
10,00

SALAD OF  FRESH PORCINI MUSHROOMS AND GRANA PADANO CHEESE
10,00

RED MULLET AND VEGETABLES LASAGNE
10,00

TAGLIATELLE WITH PORCINI MUSHROOMS
13,00

LINGUINE WITH LANGOSTINE
14,00

BEEF TARTARE WITH HOMEMADE MUSTARD
15,00

ROASTED TUNA FILLET WITH SESAM AND BACKED VEGETABLES
15,00

OUR COOKING PHILOSOPHY

Fresh, seasonal, and packed with flavour

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