OUR DELICIOUS DAILY A LA CARTE MENU

Whether it’s a handful of prized white truffles, scampi so freshly-caught that it’s perfect for tartare, or a basket of porcini mushrooms, our chefs are always searching for the best ingredients available each morning.

Our daily specials allow us to play with taste and tradition, imaginatively adding flavours and elements from other cuisines that refresh our local ingredients and make them pop with fun and fusion.

DAILY MENU

FLAN OF YELLOW PUMPKIN AND BACON WITH CHEESE SAUCE
7,00

PAN FRIED EGG WITH WHITE TRUFFLE
18,00

SPICY STEWED MUSSELS
7,00

SPAGHETTI WITH FRESH ARTICHOKES
10,00

LINGUINE WITH CLAMS
13,00

HOMEMADE TAGLIOLINI WITH WHITE TRUFFLE
30,00

SAUSAGE AND BEANS WITH TOASTED BREAD
12,00

BAKED MONKFISH AND VEGETABLES
15,00

STUFFED MALLARD DUCK COMING WITH SAVOY CABBAGE AND BLAK TRUFFLE
17,00

GRILLED BEEF FILLET
22,00

OUR COOKING PHILOSOPHY

Fresh, seasonal, and packed with flavour

LEARN MORE >