FRESH, SEASONAL, AND PACKED WITH FLAVOUR

At Fuoripiazza, we take our inspiration from seasonal produce, the core ethos of all Italian cooking. During the chilly winters, you will be greeted by the appetising scents of bean soup redolent with kale; crackling roast pork; and luxurious scatterings of shaved white truffle.

As spring buds, the ingredients become more delicate; asparagus, broad beans, tiny new-season zucchini, and purple artichokes so fresh we serve them raw, sliced on a mandoline and dressed only with bright green extra-virgin olive oil and shaved parmesan.

Summer brings bright, rich flavours, tomatoes popping with sweetness, beef carpaccio, peaches dripping with mouthwatering juice, and prized black truffles. In autumn, the colours deepen to russet and gold, the crimson of pomegranate seeds and the ochre of pumpkin gnocchi.

OUR SPECIALITY – STARTER

FOUR DIFFERENT KIND OF HOME MADE TOPPING ON TOASTED BREAD
5,00

CHICKEN LIVER PATE’ WITH WALNUTS BREAD AND SWEET WINE VIN SANTO
7,00

EGGPLANT GRATIN WITH TOMATO AND MOZZARELLA CHEESE
7,00

OUR SELECTION OF SALAMI AND HAM
9,00

HOMEMADE CARPACCIO WITH SALTED BEEF FILLET GREEN SALAD AND MARINATED EGGS
10,00

CHEESE

FOUR DIFFERENT CHEESE WITH HOMEMADE MUSTARD
11,00

FIRST COURSE

PENNE “POMAROLA”, TOMATO, MIX VEGETABLES AND GINGER “ENOTECA FUORIPIAZZA” STYLE
10,00

POTATOES GNOCCHI WITH ZUCCHiNI AND PECORINO CHEESE
11,00

FUSILLONI WITH MEAT SAUCE
11,00

RISOTTO COOKED IN RED WINE CHIANTI CLASSICO AND ONIONS WITH CRISPY HAM ON TOP
11,00

SPELLED PAPPARDELLE WITH ROE DEER SAUCE
13,00

MAIN COURSE

 ROAST PORK WITH APPLE AND PLUM
12,00

VEAL TONNEE
13,00

ROASTED WELSH LAMB WITH ROAST POTATOES
15,00

GUINEA FOWL STUFFED WITH POTATOES AND BLACK TRUFFLE SERVED WITH SPINACH
17,00

OUR GRILL

GRILLED CHICKEN WITH SALAD AND TOMATOES
12,00

GRILLED SLICED BEEF WITH OLIVE OIL, ROSMARY
19,00

GRILLED SLICED BEEF WITH “LARD” FROM COLONNATA
19,00

BEEF STEAK ON THE GRILL “FIORENTINA” STYLE
41,00/kg

SALADS AND HOT VEGETABLES

BOILED WHITE BEANS
4,00

BAKED VEGETABLES
4,00

GREEN SALAD, TOMATO AND CAROTS
4,00

ROAST POTATOES
4,00

SAUTÉED VEGTABLES
4,00

DESSERT

Pears and chocolat tart
6.00

Apple pie with ice cream
6.00

Panna cotta with seasonal fruit
6.00

Sponge cake marinated with rum and ice cream
6.00



Home made cantuccini biscuits with sweet wine vin santo
6.00

Tiramisù
6,00

meringue semifreddo with lime and chocolat
6.00

Ice cream with raspberries marinated in grappa
6,00

Ice cream
4,00

DAILY SPECIALITIES

Our delicious daily a la carte menu

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