FRESH, SEASONAL, AND PACKED WITH FLAVOUR

At Fuoripiazza, we take our inspiration from seasonal produce, the core ethos of all Italian cooking. During the chilly winters, you will be greeted by the appetising scents of bean soup redolent with kale; crackling roast pork; and luxurious scatterings of shaved white truffle.

As spring buds, the ingredients become more delicate; asparagus, broad beans, tiny new-season zucchini, and purple artichokes so fresh we serve them raw, sliced on a mandoline and dressed only with bright green extra-virgin olive oil and shaved parmesan.

Summer brings bright, rich flavours, tomatoes popping with sweetness, beef carpaccio, peaches dripping with mouthwatering juice, and prized black truffles. In autumn, the colours deepen to russet and gold, the crimson of pomegranate seeds and the ochre of pumpkin gnocchi.

OUR SPECIALITY – STARTER

FOUR DIFFERENT KIND OF HOMEMADE TOPPING ON TOASTED BREAD
5,00

TOASTED BREAD WITH BLACK CABBAGE MOUSSE, WHITE BEANS AND NEW E.V. OLIVE OIL
6,00

CHICKEN LIVER PATE’ WITH WALNUTS BREAD AND REDUCTION OF SWEET WINE
7,00

          STEW SALTED CODFISH WITH LEEKS AND RAISINS
7,00

OUR SELECTION OF SALAMI AND HAM
9,00

CHEESE

FOUR DIFFERENT CHEESE WITH HOMEMADE MUSTARD
11,00

FIRST COURSE

TRADITIONAL SOUP WITH BREAD, CABBAGE AND WHITE BEANS,
10,00

SPAGHETTI WITH FRESH ARTICHOKES
10,00

RIGATONI WITH MEAT SAUCE
11,00

RISOTTO WITH WINE CHIANTI CLASSICO AND ONIONS WITH CRISPY HAM
11,00

POTATOES GNOCCHI WITH RED RADISH, GORGONZOLA CHEESE AND TOASTED ALMOND
12,00

SPELLED PAPPARDELLE WITH ROE DEER SAUCE
13,00

MAIN COURSE

“FIORENTINE” STYLE TRIPE, WITH TOMATO AND PARMIGIANO CHEESE
11,00

HOMEMADE CARPACCIO OF SALTED BEEF FILLET WITH GREEN SALAD AND MARINATED EGG
13,00

SPICY STEW BEEF COOKED IN BLACK PEPPER AND RED WINE
13,00

ROAST PORK SHANK COOKED IN  BEER SERVED WITH CARAMELIZED ONION
16,00

GUINEA FOWL STUFFED WITH POTATOES AND BLACK TRUFFLE SERVED WITH SPINACH
17,00

OUR GRILL

GRILLED CHICKEN WITH SALAD AND TOMATOES
12,00

GRILLED SLICED BEEF WITH OLIVE OIL, ROSMARY
19,00

GRILLED SLICED BEEF WITH “LARD” FROM COLONNATA
19,00

BEEF STEAK ON THE GRILL “FIORENTINA” STYLE
41,00/kg

SALADS AND HOT VEGETABLES

BOILED WHITE BEANS
4,00

STEW WHITE BEANS WITH TOMATO AND SAGE
4,00

BAKED VEGETABLES
4,00

GREEN SALAD, TOMATO AND CAROTS
4,00

ROAST POTATOES
4,00

SAUTÉED VEGTABLES
4,00

DESSERT

HOT CHOCOLATE SOUFFLE’
9.00

BAKED PUFF PASTRY OF APPLE, RAISINS AND CINNAMON WITH CREAM
6.00

CHESTNUT PUDDING WITH AMARETTI BISCUITS
6.00

SPONGE CAKE MARINATED WITH RUM AGRICOLE WHITE AND ICE CREAM
6.00

CANTUCCINI BISCUITS  SEMIFREDDO WITH SWEET WINE VIN SANTO REDUCTION
6.00

ICE CREAM WITH RASPBERRIES MARINATED IN GRAPPA
6,00

HOMEMADE CANTUCCINI BISCUITS WITH SWEET WINE VIN SANTO
6.00

TIRAMISU’
6,00

DAILY SPECIALITIES

Our delicious daily a la carte menu

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