Easter menu 2026

Starters

TOASTED BREAD WITH TOPPINGS

6,00

CHICK PEAS FLAN WITH  LARD  (gluten free)

7,00

CHICKEN LIVER PATE’ WITH WALNUTS BREAD AND REDUCTION OF SWEET WINE

7,00

TONGUE CARPACCIO WITH GREEN SAUCE AND CARAMELIZED ONIONS

8,00

OUR SELECTION OF SALAMI AND HAM

11,00

First courses

TRADITIONAL SOUP WITH CABBAGE, BREAD AND BEANS

11,00

POTATOES GNOCCHI WITH  TOMATO SAUCE “POMAROLA”

12,00

TAGLIATELLE WITH YELOW PUMPKIN AND BACON

13,00

RAVIOLI STUFFED WITH RICOTTA AND SPINACH  WITH MEAT SAUCE

13,00

RICE COOKED IN RED WINE CHIANTI CLASSICO WITH CRISPY HAM

14,00

CAROB PAPPARDELLE WITH ROE DEER SAUCE

14,00

Main courses  

FRIED CHICKEN IN THE OVEN WITH CORNMEAL AND HOMEMADE KETCHUP

15,00

TRADITIONAL SPICY STEW BEEF

15,00

ROAST PORK LOIN WITH MAIONNAYSE, CAPERS AND TUNA SAUCE

15,00

BONELESS BAKED LAMB WITH ARTICHOKES

19,00

ROLLED STUFFED GUINEA FAWL WITH TRUFFLE SERVED WITH SAUTEE SPINACH

19,00

Our cheese selection

TWO DIFFERENT CHEESES WITH  MUSTARD

8,00

Our grill

SLICED BEEF WITH  E.V. OLIVES OIL AND ROSEMARY

19,00

SLICED BEEF WITH LARD

19,00

BEEF STEAK “FIORENTINA” STYLE
49,00 AL KG.

Vegetables

ROAST POTATOES

4,00

SAUTÈE VEGETABLES

4,00

BAKED  VEGETABLES

4,00

BOILED BEANS

4,00

MIX SALAD

4,00

Desserts

VANILLA ICE CREAM WITH HOMEMADE FRUIT IN SYRUP

6,00

HOMEMADE CANTUCCINI BISCUITS WITH SWEET WINE VIN SANTO

7,00

CANTUCCINI BISCUIT  SEMIFREDDO WITH SWEET WINE VIN SANTO REDUCTION

7,00

TIRAMISU’

7,00

SPONGE CAKE MARINATED WITH RUM AGRICOLE WHITE AND ICE CREAM (gluten free)

7,00

APPLE PIE WITH ICE CREAM (gluten free)

7,00

CHOCOLATE TART’ WITH  ORANGE JAM (gluten free)

7,00