CHAMPAGNE & PINOT MEUNIER
From complementary grapes to the protagonist
VENERDI 27 SETTEMBRE 2019 ore 20,30
Menù with wine pairing
Welcome aperitif with fried vegetables
Alain Mercier blanc de noirs Cuvée Emile brut
Chestnut flour lasagna with truffle
Cazè Thibaut Naturellement extra brut nature
Beef souvlaki with aromatic erbs and tzatziki sauce
Laherte Freres rosé brut pinot meunier Ultradition
Roast fillet of deer with figs and daikon
dessert
Puff pastry of apple and ….
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RESERVATION REQUIRED
price for person € 49,00 (all included)
Enoteca Ristorante Fuoripiazza
Via 1 Maggio 2, Greve In Chianti
(for information and reservation 0558546313 info@fuoripiazza.it)