Friday 8 November 2019 at 8,30 pm
Truffle with the wines of Poggio al Sole
Dinner with pairing
Wines and menù:
salty puffs
CHIARA IGT BIANCO TOSCANO 2018
flan of yellow pumpkin with bacon and black truffle
CHIANTI CLASSICO 2016
“Tropea” onions with cream of pecorino cheese potatoes and black truffle
CHIANTI CLASSICO 2012
ravioli stuffed with ricotta cheese, goose ragout without tomato and white truffle
GRAN SELEZIONE CHIANTI CLASSICO CASASILIA 2016
roast mallard duck with savoy cabbage and white truffle
CASASILIA CHIANTI CLASSICO RISERVA 2009
dessert
white and black ice cream truffle
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RESERVATION REQUIRED
price all inclusive € 50,00
Enoteca Ristorante Fuoripiazza
Via 1 Maggio 2, Greve In Chianti
(for information and reservation 0558546313 info@fuoripiazza.it)