February 14th 2020 – 8,30 p.m.
February 15th 2020 – 8,30 p.m.
Valentine’s week end with Borgogna and fish
MENU WITH WINE PAIRING
Borgogna rosè (pinot nero) 2017
tapas filled with fish
Cremant di Borgogna Blanc de blancs (chardonnay)
grilled octopus served on a white beans sauce with saffron
Hautes cotes de Nuits Chardonnay 2017
salmon tartare, tuna and sea bass served with seasonal fruit and vegetables
Hautes cotes de Beaune Chardonnay 2018
“black” tortelli filled with fresh ricotta cheese and served with scallops
Hautes cotes de Nuits Chardonnay 2009
“catalana” of crustaceans
“Surprise” wine
chocolate boat with a lemon cream and a fruit gelly
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RESERVATION REQUIRED
Enoteca Ristorante Fuoripiazza Via 1 Maggio 2, Greve In Chianti
Price per person € 45,00 (Caffee, water included)
(contacts: 0558546313 info@fuoripiazza.it)