FRIDAY 5 JULY AT 8,30 PM
APERITIF WITH RHUM DAMOISEAU
DINNER IN COMBINATION WITH CHAMPAGNE COLLET
AT THE END TASTING VINTAGE RHUM DAMOISEAU WITH DESSERT
DINNER IN COMBINATION
APPETIZER WITH MUSSELS GRATIN E
APERITIF WITH RHUM ARRANGES
Damoiseau Rhum Ananas Victoria
Damoiseau Rhum Mangue Passion
RHUM AND CITRUS PRAWNS
Champagne Collet Brut
LASAGNA WITH SEA BASS, RED MULLET AND
STEWED VEGETABLES
Champagne Collet Blanc De Blancs.
BAKED TURBOT FISH “ACQUA PAZZA” STYLE WITH
SCALLOPS GRATIN WITH LIME
Champagne Collet Extra Brut.
“ZUCCOTTO” DESSERT WITH RHUM BLANC AGRICOLE AND
CHOCOLATE TASTING IN COMBINATION WITH
Rhum Millesimato Agricolo DAMOISEAU overprof 2009 Vol. alc. 66,9°
RESERVATION REQUIRED. Enoteca Ristorante Fuoripiazza
Via 1 Maggio 2, Greve In Chianti. Price per person € 45,00 (all included)
(For information and reservation ) 0558546313 info@fuoripiazza.it